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Tony Singh is a Scottish chef from Leith based in Edinburgh. Singh has worked in the restaurant industry for over 22 years, beginning his career with an OND in Hotel Management from Telford College. A strong advocate of staff development within the industry and promoting the highest standards of food, cooking and service,Tony is a member of the Academy of Culinary Arts, the Craft Guild of Chefs and is a Master Chef of Great Britain. Singh also strives to promote the innovative use of Scottish produce through his membership in the Scottish Chefs Association.〔 == Career == Tony has worked in the restaurant industry for over 22 years, He has worked in some of Scotland’s most prestigious restaurants including The Royal Yacht Britannia, The Balmoral Hotel, The Royal Scotsman Train and Skibo Castle. He was Chef Patron at the ''Oloroso'' roof top bar and restaurant and opened a modern bistro called ''Tony's Table''. He is also a kitchen consultant and former owner of ''roti'' Indian restaurant also in Edinburgh, considered one of the finest in Scotland.〔〔 ''Oloroso'' opened its doors in December 2001, ''Roti'' in 2005 (sold in 2008) and also the ''Ugly'' bread bakery and ''Tony's Table'', a modern style bistro. On 8 August 2012,Tony announced after being approached by (chaophraya ) earlier in the year that Oloroso was to close after 10 great years as one of Edinburgh's top restaurant. However, Singh has said he has other projects in the pipeline.〔 In 2015 he ran a pop-up restaurant for the Edinburgh Festival, featuring an eclectic range of foods such as his signature haggis pakora. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tony Singh (chef)」の詳細全文を読む スポンサード リンク
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